Barrington’s White House Partners with Wild Asparagus Catering
Join Barrington’s White House on Thursday, August 6 at 1:00 p.m. or 7:00 p.m. for our inaugural “Cook Along with Me” virtual event. The 30-minute program is the first of the series and features Julia Noack, Head Chef for Wild Asparagus.
Join Julia in the White House’s gourmet caterers kitchen and learn how to make a Vegetable Phyllo Purse (always previously known as a “Beggar’s Purse”). The dish was created by innovative chef Barry Wine of New York’s Quilted Giraffe in the 1980s. The recipe offers a tasty and versatile meal that can easily be converted to a vegan version.
For this event, you will need the following ingredients for both the Vegetable Phyllo Purse and the Basil Cream Sauce:
Phyllo Purse Ingredients
- 1 box of Phyllo Dough
- 1 small zucchini
- 1 small yellow squash
- 1 small carrot
- 1 bell pepper
- 1 stick of butter
- Shredded mozzarella
- Salt & Pepper
- Garlic powder
- Onion powder
- Chili powder
Basil Cream Sauce Ingredients
- 1 quart of heavy cream
- Fresh basil
- Flour
- Salt & Pepper
- Garlic powder
- Onion powder
- Butter
- Chicken stock
Barrington’s White House Gourmet Caterers Kitchen
The Cook Along with Me series is a FREE virtual, online event. Register on our Cultural Events page. To view the program, please go to our new Live Event Stream page. For more information about accessing this event online, please contact Kate Himes at 224.234.4018 or kate@kateify.com.
In Partnership with:
